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OUR DINNER SHOW FORMULAS

Table Diamant
©

While passing through Aquitaine, let yourself be captivated by the charm of the French show

while tasting the delicacies for which our region is famous.

Nothing like a great meal to start an unforgettable evening ....

Choose your pleasure menu from our formulas below

Our room can accommodate up to 90 seats

We can also develop a personalized menu

with our Chef

Refined menus to taste around selected wines or champagnes

In addition to this, you will need to know more about it.

Alcohol abuse is dangerous for health

In addition to this, you will need to know more about it.

Table Diamant
Revue PARIS FOLIES

SAPPHIRE

Meal - Drinks - Entertainment - Show

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Welcome aperitif

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Gourmet salad

Goose Treasure with Pistachios

on a bed of greenery

Precious Stuffed Poultry

Fresh Cream, Mushrooms

and its accompaniments

COCOA ingot

CELLAR / Bordeaux wine

(1 bottle / 4 people)

In addition to this, you will need to know more about it.

Group from 40 people 70 €

Individual 80 €

Revue PARIS FOLIES
COIFFE BRAZIL

EMERALD

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Meal - Drinks - Entertainment - Show

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Welcome aperitif

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Foie Gras - Toasts

Compote of Figs

Roasted Duck Fondant

Sweet Potatoes

and Vegetable Crumble

 

Diamond Sweetness

CELLAR / Bordeaux wine

(1 bottle / 4pers.)

 

Group from 30 people 80 €

Individual 90 €

In addition to this, you will need to know more about it.

COIFFE BRAZIL
Plume Diamant rose

DIAMOND

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Meal - Drinks - Entertainment - Show

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DIAMOND aperitif

and his Amuses bouche

 

Foie Gras - Toasts

Compote of Figs

Accompanied by a glass of Sweet wine

 

Landes Duck Confit

Ranger Sauce

and its small vegetables

 

DUO of Cheeses

Garden Petals

 

Diamond Sweetness

A glass of champagne

 

CELLAR / Bordeaux wine

(1 bottle / 4pers.)

In addition to this, you will need to know more about it.

Group from 30 people 100 €

Individual 120 €

In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.

Plume Diamant Rose

The management reserves the right to modify the composition of the menus according to the vagaries of supplies.

And to replace a dish or wine with another equivalent

in quality and price

In addition to this, you will need to know more about it.

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